🇫🇷 France recipe
Coq au Vin
One of the great dishes of French country cooking, coq au vin transforms humble chicken into a deeply flavorful braise by simmering it slowly in a full bottle of Burgundy wine with smoky lardons, earthy mushrooms, and sweet pearl onions. The sauce reduces to a glossy, wine-dark velvet.
Prep40 mins
Cook1 hr 30 mins
Serves4
Difficultyhard
Ingredients
- 1 whole chicken (about 1.8kg), cut into 8 pieces
- 200g thick-cut smoked lardons or slab bacon, cut into batons
- 250g small cremini or button mushrooms, quartered
- 200g pearl onions, peeled
- 1 bottle (750ml) red Burgundy wine (Pinot Noir)
- 250ml chicken stock
- 2 tablespoons tomato paste
- 3 tablespoons plain flour
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 bay leaves
- 4 sprigs fresh thyme
- Salt and freshly ground black pepper
- Fresh flat-leaf parsley, chopped, for garnish
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 355
- Protein
- 31 g
- Carbs
- 13.5 g
- Fat
- 17 g
