🇫🇷 France recipe
Crepes
Crepes are the elegant, paper-thin French pancakes that can be filled with anything from simple lemon and sugar to rich ham and cheese. The batter is effortless to make, requiring only a brief rest to let the flour hydrate and the bubbles settle, producing crepes so thin you can nearly see through them.
Prep10 mins + 30 mins rest
Cook20 mins
Serves10
Difficultyeasy
Ingredients
- 200g plain flour
- 3 large eggs
- 500ml whole milk
- 30g unsalted butter, melted, plus extra for cooking
- 2 tablespoons granulated sugar (for sweet crepes; omit for savory)
- 1 tablespoon vanilla extract (for sweet crepes; omit for savory)
- Pinch of fine sea salt
- Lemon wedges and caster sugar for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 179
- Protein
- 7.1 g
- Carbs
- 17.6 g
- Fat
- 9 g
