🇫🇷 France recipe
Creme Brulee
The quintessential French dessert, creme brulee is a study in contrast: a shatteringly crisp caramel shell yields to a quivering, silky vanilla custard beneath. Its simplicity is deceptive, relying on perfect technique, quality vanilla, and precise temperature control to achieve custard perfection.
Prep20 mins
Cook45 mins
Serves4
Difficultymedium
Ingredients
- 500ml heavy cream (35% fat)
- 5 large egg yolks
- 100g granulated sugar, plus 4 tablespoons for the brulee topping
- 1 vanilla bean, split lengthwise and seeds scraped (or 2 teaspoons pure vanilla extract)
- Pinch of fine sea salt
- Boiling water for the bain-marie
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 310
- Protein
- 5 g
- Carbs
- 28 g
- Fat
- 19 g
