🇫🇷 France recipe
Souffle au Fromage
The cheese souffle is the ultimate test of a French cook's skill: a dramatically risen golden pillow with a crisp exterior and a trembling, creamy interior of intense Gruyere flavor. The magic lies in perfectly whipped egg whites folded into a rich bechamel-based cheese sauce, which inflates in the oven's heat to towering heights.
Prep25 mins
Cook25 mins
Serves4
Difficultyhard
Ingredients
- 60g unsalted butter, plus extra for greasing
- 30g finely grated Parmesan, for coating the dish
- 50g plain flour
- 350ml whole milk, warmed
- 5 large eggs, separated, plus 1 additional egg white
- 150g Gruyere cheese, finely grated
- 1 teaspoon Dijon mustard
- Pinch of cayenne pepper
- Pinch of freshly grated nutmeg
- 1/4 teaspoon cream of tartar
- Salt and freshly ground white pepper
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 197
- Protein
- 9 g
- Carbs
- 6.1 g
- Fat
- 15.2 g
