🇵🇭 Philippines recipe
Sinigang
Sinigang is the ultimate Filipino comfort soup, a bright and tangy tamarind-soured broth filled with tender pork and an abundance of fresh vegetables. The genius of Sinigang lies in its perfect balance of sour, savory, and the natural sweetness of the vegetables. It is a dish that warms the soul, especially on rainy days, and is always served with plenty of steaming white rice.
Prep20 mins
Cook55 mins
Serves4
Difficultymedium
Ingredients
- 500g pork spare ribs, cut into serving pieces
- 1 packet tamarind soup base (sinigang mix) or 200g fresh tamarind pods
- 2 medium tomatoes, quartered
- 1 medium onion, quartered
- 1 medium daikon radish, sliced into half-moons
- 2 long green chilies (siling pansigang)
- 1 bunch kangkong (water spinach), leaves and tender stems separated
- 6 pieces string beans (sitaw), cut into 5cm lengths
- 8 cups water
- 2 tablespoons fish sauce
- 1 small taro root (gabi), peeled and cubed
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 22 g
- Carbs
- 14 g
- Fat
- 14 g
