🇵🇭 Philippines recipe
Kaldereta
Kaldereta is a festive Filipino stew traditionally made with goat meat, though beef has become the more common version in many households. The meat is braised slowly in a rich tomato sauce enriched with liver paste or liver spread, which gives the sauce its distinctive thick, velvety body. Bell peppers, olives, potatoes, and sometimes cheese are added, creating a stew that is hearty, complex, and perfect for celebrations and special Sunday family meals.
Prep20 mins
Cook2 hrs 10 mins
Serves6
Difficultyhard
Ingredients
- 1 kg beef chuck or goat meat, cut into 5cm cubes
- 1 can (400g) tomato sauce
- 3 tablespoons liver spread (or liver paste)
- 1/4 cup soy sauce
- 3 tablespoons cooking oil
- 1 large onion, chopped
- 6 cloves garlic, minced
- 2 large potatoes, peeled and quartered
- 2 medium carrots, roll-cut into chunks
- 1 red bell pepper, cut into large pieces
- 1 green bell pepper, cut into large pieces
- 1/3 cup green olives, whole
- 2-3 pieces dried bay leaves
- 2 cups beef broth
- Salt and pepper to taste
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 440
- Protein
- 32 g
- Carbs
- 14 g
- Fat
- 28 g
