🇵🇭 Philippines recipe
Halo-Halo
Halo-Halo, meaning 'mix-mix,' is the ultimate Filipino summer dessert and a dazzling celebration of textures, flavors, and colors. Layers of sweet preserved fruits, beans, jellies, and tubers are piled into a tall glass with finely shaved ice, drizzled with evaporated milk, and crowned with a scoop of ube ice cream and a slice of leche flan. The joy of halo-halo is in the mixing, as the name suggests, combining everything into a cold, sweet, creamy medley.
Prep25 mins
Cook0 mins
Serves2
Difficultyeasy
Ingredients
- 2 cups finely shaved ice (not crushed, must be finely shaved)
- 1/4 cup sweet red beans (sweetened kidney beans)
- 1/4 cup sweet white beans (sweetened garbanzo beans)
- 1/4 cup nata de coco (coconut gel), drained
- 1/4 cup kaong (sugar palm fruit), drained
- 1/4 cup macapuno strings (sweetened coconut sport)
- 1/4 cup sweetened saba banana, sliced
- 1/4 cup sweetened jackfruit (langka), sliced
- 1/4 cup ube halaya (purple yam jam)
- 2 scoops ube ice cream
- 2 slices leche flan
- 1/2 cup evaporated milk
- 2 tablespoons pinipig (toasted rice crisps)
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 340
- Protein
- 6 g
- Carbs
- 58 g
- Fat
- 10 g
