🇵🇭 Philippines recipe
Kare-Kare
Kare-Kare is a celebration dish, a rich and luxurious peanut-based stew of oxtail, tripe, and fresh vegetables simmered until the meat is fall-off-the-bone tender. The thick, golden sauce gets its nutty depth from ground roasted peanuts and its vibrant color from annatto seeds. Traditionally served at fiestas and special gatherings, Kare-Kare is always accompanied by bagoong (fermented shrimp paste) for a salty counterpoint.
Prep30 mins
Cook2 hrs 30 mins
Serves6
Difficultyhard
Ingredients
- 1 kg oxtail, cut into 5cm pieces
- 250g beef tripe, cleaned and cut into squares
- 1/2 cup ground roasted peanuts (or 1/4 cup peanut butter)
- 1/4 cup toasted rice flour (ground from dry-toasted rice)
- 2 tablespoons annatto seeds soaked in 1/2 cup warm water, strained
- 1 medium eggplant, sliced into thick rounds
- 1 bundle long beans (sitaw), cut into 8cm lengths
- 1 bunch bok choy, halved
- 1 banana blossom heart, quartered (optional)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons fish sauce
- 3 tablespoons cooking oil
- Bagoong alamang (fermented shrimp paste) for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 440
- Protein
- 28 g
- Carbs
- 18 g
- Fat
- 28 g
