🇵🇭 Philippines recipe
Bibingka
Bibingka is a beloved Filipino rice cake traditionally baked in clay pots lined with banana leaves over charcoal, with additional heat from above. It is closely associated with the Christmas season, when vendors set up outside churches to sell fresh bibingka to churchgoers after the pre-dawn Simbang Gabi masses. The cake is soft, slightly chewy, and fragrant from the banana leaves, topped with slices of salted egg, butter, and freshly grated coconut.
Prep20 mins
Cook30 mins
Serves6
Difficultymedium
Ingredients
- 2 cups rice flour (galapong, finely ground from soaked rice)
- 1 cup coconut milk
- 3/4 cup granulated sugar
- 3 large eggs
- 2 teaspoons baking powder
- 1/4 cup melted butter, plus extra for brushing
- 2 salted duck eggs, sliced into rounds
- 1/2 cup freshly grated mature coconut
- Banana leaves, cut into circles to line the pan
- Pinch of salt
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 320
- Protein
- 6 g
- Carbs
- 44 g
- Fat
- 14 g
