🇱🇧 Lebanon recipe
Shawarma
Lebanese shawarma features thinly sliced marinated chicken layered on a vertical spit and slow-roasted until the edges are crisp and caramelized while the interior stays succulent. Wrapped in warm flatbread with pickled turnips, garlic sauce, and fresh vegetables, it is Lebanon's beloved street food.
Prep20 mins + 4 hrs marinate
Cook25 mins
Serves6
Difficultymedium
Ingredients
- 1kg boneless skinless chicken thighs
- 80ml fresh lemon juice
- 60ml extra virgin olive oil
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cardamom
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- Flatbread, pickled turnips, toum (garlic sauce), tomatoes, and pickled cucumbers for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 230
- Protein
- 22 g
- Carbs
- 8 g
- Fat
- 12 g
