🇱🇧 Lebanon recipe
Fatteh
A spectacular layered dish of contrasting textures and temperatures. Shards of crispy toasted pita are layered with warm spiced chickpeas, then blanketed in a garlicky yogurt sauce and crowned with toasted pine nuts and a drizzle of spiced butter. A celebration dish served at breakfast and special occasions.
Prep20 mins + overnight soak
Cook1 hr
Serves6
Difficultymedium
Ingredients
- 400g dried chickpeas, soaked overnight (or two 400g cans, drained)
- 2 large pita breads, split and torn into small pieces
- 500g plain full-fat yogurt
- 60g tahini (well-stirred)
- 3 cloves garlic, crushed
- 50ml fresh lemon juice
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground cumin
- 40g pine nuts
- 30g unsalted butter
- 1 teaspoon sweet paprika
- 2 tablespoons extra virgin olive oil
- Fresh flat-leaf parsley for garnish
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 398
- Protein
- 18.5 g
- Carbs
- 55.6 g
- Fat
- 12 g
