🇱🇧 Lebanon recipe
Kebbeh Nayyeh
The ultimate delicacy in Lebanese cuisine, kebbeh nayyeh is a preparation of raw, ultra-fresh lean lamb pounded to a silky paste with fine bulgur wheat and spices, then spread on a plate, drizzled with olive oil, and eaten with raw onion, fresh mint, and warm pita. It demands the finest ingredients and impeccable freshness.
Prep45 mins
CookNo cooking required
Serves6
Difficultyhard
Ingredients
- 500g extremely fresh lean lamb leg, trimmed of every trace of fat and sinew
- 100g fine bulgur wheat (#1 grade)
- 1 small onion, quartered
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 60ml extra virgin olive oil for serving
- 1 small white onion, thinly sliced, for serving
- Fresh mint leaves for serving
- Warm pita bread for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 20 g
- Carbs
- 16 g
- Fat
- 16 g
