🇱🇧 Lebanon recipe
Fattoush
A joyful Lebanese bread salad that transforms stale pita into crispy golden shards, tossed with a rainbow of fresh seasonal vegetables and dressed in a tangy sumac and pomegranate molasses vinaigrette. Every bite delivers crunch, freshness, and the distinctive sour tang of sumac.
Prep20 mins
Cook10 mins
Serves4
Difficultyeasy
Ingredients
- 2 large pita breads, split open and torn into bite-sized pieces
- 3 tablespoons extra virgin olive oil for the pita
- 1 large romaine lettuce heart, chopped
- 3 medium ripe tomatoes, cut into wedges
- 2 small Lebanese cucumbers, halved and sliced
- 6 radishes, thinly sliced
- 4 spring onions, sliced
- 30g fresh flat-leaf parsley, roughly chopped
- 15g fresh mint leaves, torn
- For the dressing: 80ml extra virgin olive oil
- 40ml fresh lemon juice
- 1 tablespoon pomegranate molasses
- 2 teaspoons ground sumac, plus extra for garnish
- 1 teaspoon dried mint
- 1 small clove garlic, crushed
- 1 teaspoon fine sea salt
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 174
- Protein
- 2.2 g
- Carbs
- 10.6 g
- Fat
- 13.8 g
