🇱🇧 Lebanon recipe
Sfiha
Lebanese open-faced meat pies with a soft, slightly chewy dough base topped with a mixture of finely minced lamb, tomatoes, onions, and pine nuts, seasoned with warm spices and brightened with a squeeze of lemon. They are a staple of Lebanese bakeries and home kitchens throughout the country.
Prep30 mins + 1 hr rise
Cook12 mins per batch
Serves20
Difficultymedium
Ingredients
- For the dough: 500g all-purpose flour
- 7g instant dry yeast
- 1 teaspoon sugar
- 8g fine sea salt
- 2 tablespoons vegetable oil
- 280ml warm water
- For the topping: 400g finely minced lamb
- 1 large onion, very finely diced
- 2 medium ripe tomatoes, finely diced and drained
- 2 tablespoons tomato paste
- 30g pine nuts
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon fine sea salt
- Juice of 1 lemon
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 289
- Protein
- 12 g
- Carbs
- 27 g
- Fat
- 15 g
