🇮🇷 Iran recipe
Salad Shirazi
Salad Shirazi is a refreshing, finely diced salad named after the city of Shiraz in southern Iran, known for its gardens and poets. This simple but essential accompaniment appears on virtually every Persian dinner table, providing a crisp, bright counterpoint to the rich stews and rice dishes. The secret lies in cutting every ingredient into tiny, uniform dice and dressing them with nothing more than fresh lime juice, dried mint, and a drizzle of olive oil.
Prep15 mins
Cook0 mins
Serves4
Difficultyeasy
Ingredients
- 4 medium Persian cucumbers (or 2 English cucumbers), finely diced
- 4 medium ripe but firm tomatoes, finely diced
- 1 medium red onion, finely diced
- 60ml fresh lime juice (about 3 limes)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons dried mint
- 1 teaspoon fine sea salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 65
- Protein
- 1 g
- Carbs
- 8 g
- Fat
- 3.5 g
