🇷🇺 Russia recipe
Syrniki
Syrniki are one of Russia's most beloved breakfast and dessert items, small pan-fried pancakes made from tvorog, Russian farmer's cheese. They have a gorgeous golden crust that gives way to a creamy, slightly tangy interior. Served warm with a drizzle of honey, a spoonful of sour cream, or a cascade of fresh berries, syrniki are pure bliss on a plate and can be made in under thirty minutes.
Prep15 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 500g farmer's cheese or dry-curd cottage cheese (tvorog)
- 2 large egg yolks
- 3 tablespoons caster sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 4 tablespoons plain flour, plus extra for dusting
- Zest of 1 lemon (optional)
- Unsalted butter and sunflower oil for frying
- Sour cream, for serving
- Berry jam or fresh berries, for serving
- Honey, for drizzling
- Icing sugar, for dusting
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 300
- Protein
- 14 g
- Carbs
- 28 g
- Fat
- 14 g
