🇷🇺 Russia recipe
Pryaniki
Pryaniki are traditional Russian spiced honey cookies with roots stretching back to the 9th century, making them one of the oldest confections in Russian cuisine. The city of Tula is most famous for its printed pryaniki, made in ornate wooden molds. These fragrant cookies are flavored with a warm blend of honey, cinnamon, cloves, and cardamom, then finished with a simple white glaze. They stay soft for weeks, making them a perfect treat for the long Russian winter.
Prep30 mins + 1 hr chill
Cook14 mins
Serves30
Difficultyeasy
Ingredients
- 200g honey
- 100g unsalted butter
- 100g caster sugar
- 2 large eggs
- 1 teaspoon baking soda
- 400g plain flour, plus extra for dusting
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground coriander
- Pinch of salt
- 200g icing sugar for the glaze
- 3 tablespoons milk for the glaze
- 1 teaspoon lemon juice for the glaze
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 4 g
- Carbs
- 48 g
- Fat
- 8 g
