🇷🇺 Russia recipe
Pirozhki
Pirozhki are the ultimate Russian street food and home comfort, small golden hand pies that can be baked or fried and filled with virtually anything the cook has on hand. This classic version features a pillowy yeasted dough wrapped around a savory filling of seasoned beef and onion. Whether packed into a lunch box, served alongside soup, or eaten piping hot from the fryer, pirozhki are irresistible.
Prep1 hr 30 mins
Cook30 mins
Serves16
Difficultymedium
Ingredients
- 400g strong white bread flour
- 7g sachet instant yeast
- 1 tablespoon caster sugar
- 1 teaspoon salt
- 200ml whole milk, warmed to lukewarm
- 1 large egg, lightly beaten
- 50g unsalted butter, melted and cooled
- 400g minced beef
- 2 medium onions, finely diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- Salt to taste for the filling
- 2 tablespoons sunflower oil
- Sunflower oil for frying, about 500ml
- 1 egg beaten with 1 tablespoon milk, for egg wash
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 320
- Protein
- 12 g
- Carbs
- 32 g
- Fat
- 16 g
