🇫🇷 France recipe
Ratatouille
A sun-drenched celebration of Provencal summer vegetables, ratatouille layers eggplant, zucchini, bell peppers, and tomatoes each cooked to concentrate their individual flavors before being gently combined. Finished with fragrant herbes de Provence and fresh basil, it tastes like the south of France.
Prep30 mins
Cook45 mins
Serves6
Difficultyeasy
Ingredients
- 2 medium eggplants (about 500g), cut into 2cm cubes
- 3 medium zucchini (about 400g), cut into 2cm cubes
- 2 red bell peppers, seeded and cut into 2cm pieces
- 1 yellow bell pepper, seeded and cut into 2cm pieces
- 6 ripe Roma tomatoes (about 500g), roughly chopped
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 80ml extra virgin olive oil, divided
- 2 teaspoons herbes de Provence
- 2 bay leaves
- Fresh basil leaves, torn, for garnish
- Salt and freshly ground black pepper
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 152
- Protein
- 2.1 g
- Carbs
- 11.1 g
- Fat
- 12.3 g
