🇫🇷 France recipe
Quiche Lorraine
Originating from the Lorraine region in northeastern France, this savory tart features a crisp, buttery shortcrust shell encasing a rich custard of eggs and cream studded with smoky lardons. The authentic version contains no cheese, letting the purity of the custard and the smokiness of the pork shine.
Prep30 mins + 50 mins chill
Cook55 mins
Serves6
Difficultymedium
Ingredients
- 250g plain flour
- 125g cold unsalted butter, cubed
- 1 large egg
- 2 tablespoons ice water
- Pinch of salt
- 200g thick-cut smoked lardons
- 4 large eggs
- 300ml heavy cream
- 100ml whole milk
- Pinch of freshly grated nutmeg
- Salt and freshly ground black pepper
- Dried baking beans or rice for blind baking
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 349
- Protein
- 13.5 g
- Carbs
- 16.7 g
- Fat
- 25.1 g
