🇫🇷 France recipe
Profiteroles
Profiteroles are golden choux pastry puffs, crisp on the outside and hollow within, filled with cold vanilla ice cream and crowned with a cascade of warm, bittersweet chocolate sauce. The contrast of temperatures and textures, crunchy pastry, frozen cream, and hot chocolate, makes them one of the most beloved French desserts.
Prep30 mins
Cook30 mins
Serves6
Difficultymedium
Ingredients
- 125ml water
- 125ml whole milk
- 100g unsalted butter, cut into pieces
- 150g plain flour, sifted
- 4 large eggs
- 1 teaspoon granulated sugar
- Pinch of fine sea salt
- Vanilla ice cream for filling
- For chocolate sauce: 200g dark chocolate (60-70% cocoa), chopped, 150ml heavy cream, 20g unsalted butter, 1 tablespoon golden syrup
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 284
- Protein
- 4 g
- Carbs
- 19 g
- Fat
- 21 g
