🇫🇷 France recipe
Pot-au-Feu
Pot-au-feu, literally 'pot on the fire,' is considered the foundational dish of French home cooking. This grand boiled dinner gently simmers various cuts of beef and marrow bones with root vegetables for hours, producing a magnificent clear broth served first as a soup, followed by the tender meat and vegetables as the main course.
Prep30 mins
Cook3 hrs
Serves6
Difficultymedium
Ingredients
- 800g beef chuck or blade, in one piece
- 400g beef short ribs or oxtail
- 4 marrow bones, about 5cm thick
- 4 medium carrots, peeled and halved lengthwise
- 4 medium turnips, peeled and quartered
- 3 leeks (white and light green parts), tied in a bundle
- 2 medium onions, halved, one charred on a dry skillet and studded with 4 whole cloves
- 4 celery stalks with leaves
- Bouquet garni (bay leaves, thyme, parsley stems, tied together)
- 1 tablespoon black peppercorns
- Coarse sea salt
- Dijon mustard, cornichons, and flaky sea salt for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 416
- Protein
- 35.1 g
- Carbs
- 10.5 g
- Fat
- 25.5 g
