🇪🇸 Spain recipe
Pintxos
The crown jewels of Basque Country cuisine, pintxos (pronounced 'peen-chos') are elaborate bite-sized creations served on slices of bread, each skewered with a toothpick. This recipe features the classic Gilda, the original pintxo named after Rita Hayworth's film, along with a selection of traditional combinations that line the bars of San Sebastián and Bilbao.
Prep30 mins
Cook15 mins
Serves4
Difficultymedium
Ingredients
- 1 baguette, sliced into 1.5cm rounds
- 12 guindilla peppers (pickled green chillies)
- 12 anchovy fillets in olive oil (boquerones en aceite or salted anchoas)
- 12 pitted manzanilla olives
- 200g fresh bonito or good-quality tinned tuna in olive oil
- 1 roasted red pepper from a jar, cut into strips
- 100g cream cheese or goat cheese
- 4 slices of jamón serrano
- 8 cherry tomatoes, halved
- Extra virgin olive oil for drizzling
- Wooden toothpicks (palillos)
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 14 g
- Carbs
- 20 g
- Fat
- 14 g
