🇪🇸 Spain recipe
Pimientos de Padrón
The simplest and most beloved tapa in Spain. Small green peppers from the town of Padrón in Galicia are blistered in very hot olive oil until charred and wrinkled, then showered with coarse sea salt. Most are mild and sweet, but every now and then one is fiery hot, giving rise to the famous saying: 'Os pementos de Padrón, uns pican e outros non.'
Prep5 mins
Cook5 mins
Serves4
Difficultyeasy
Ingredients
- 300g pimientos de Padrón (small green peppers)
- 3 tablespoons extra virgin olive oil
- Coarse flaky sea salt (such as Maldon)
- 1 garlic clove, lightly crushed (optional)
- Lemon wedge for serving (optional)
- Crusty bread for serving
- Freshly ground black pepper (optional)
- Small pinch of smoked paprika (optional)
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 100
- Protein
- 2 g
- Carbs
- 6 g
- Fat
- 8 g
