🇻🇳 Vietnam recipe
Pho Bo (Beef Pho)
Vietnam's national dish, pho bo is a profoundly aromatic beef noodle soup built on a broth of charred onions, ginger, and warm spices simmered with beef bones for hours. Silky flat rice noodles are bathed in the fragrant broth, then topped with paper-thin slices of raw beef that cook in the steaming liquid, alongside fresh herbs, bean sprouts, and a squeeze of lime.
Prep45 mins
Cook3 hours 30 mins
Serves6
Difficultyhard
Ingredients
- 2 kg beef marrow and knuckle bones
- 500 g beef brisket, whole piece
- 200 g beef sirloin, thinly sliced (for serving)
- 2 large yellow onions, halved
- 150 g fresh ginger, halved lengthwise
- 4 whole star anise
- 6 whole cloves
- 1 cinnamon stick (about 8 cm)
- 1 tbsp coriander seeds
- 1 tbsp fennel seeds
- 1 black cardamom pod
- 75 ml fish sauce
- 15 g rock sugar
- 500 g dried flat rice noodles (banh pho)
- 200 g bean sprouts
- 1 bunch fresh Thai basil
- 1 bunch fresh cilantro
- 2 limes, cut into wedges
- 2 fresh red chilies, thinly sliced
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 480
- Protein
- 32 g
- Carbs
- 55 g
- Fat
- 14 g
