🇮🇳 India recipe
Pav Bhaji
Pav bhaji is Mumbai's most iconic street food, born on the textile mill lanes of the city in the 1850s as a quick, filling meal for workers. A thick, buttery mash of mixed vegetables is cooked with a signature spice blend and served with soft white bread rolls toasted in generous amounts of butter. It is messy, indulgent, and utterly irresistible.
Prep20 mins
Cook30 mins
Serves6
Difficultyeasy
Ingredients
- 3 medium potatoes, peeled and diced
- 1 cup cauliflower florets
- 0.5 cup green peas
- 2 medium carrots, peeled and diced
- 1 large bell pepper (capsicum), finely chopped
- 3 large onions (2 finely chopped for cooking, 1 finely diced for garnish)
- 4 medium tomatoes, finely chopped
- 2 tablespoons pav bhaji masala
- 1 teaspoon Kashmiri red chili powder
- 0.5 teaspoon turmeric powder
- 4 tablespoons butter (divided)
- 1 tablespoon vegetable oil
- 6 soft white bread rolls (pav)
- Lemon wedges for serving
- Salt to taste
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 380
- Protein
- 9 g
- Carbs
- 52 g
- Fat
- 13 g
