🇪🇸 Spain recipe
Patatas Bravas
Spain's most popular tapa, found on nearly every bar menu in the country. Crispy cubes of fried potato are drenched in salsa brava, a spicy tomato-based sauce with smoky paprika, and often accompanied by a garlicky alioli. Every region and every bar has its own closely guarded recipe.
Prep15 mins
Cook25 mins
Serves4
Difficultyeasy
Ingredients
- 1kg floury potatoes, peeled and cut into 3cm cubes
- 500ml olive oil (for frying)
- 2 tablespoons extra virgin olive oil (for the sauce)
- 400g tinned chopped tomatoes
- 2 garlic cloves, finely chopped
- 1 tablespoon sweet smoked paprika (pimentón dulce)
- 1 teaspoon hot smoked paprika (pimentón picante)
- 1 tablespoon plain flour
- 150ml chicken or vegetable stock
- 1 teaspoon sherry vinegar
- Fine sea salt to taste
- Pinch of cayenne pepper
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 260
- Protein
- 4 g
- Carbs
- 32 g
- Fat
- 12 g
