🇵🇭 Philippines recipe
Pancit Canton
Pancit Canton is the quintessential Filipino noodle dish, present at every birthday party, fiesta, and family gathering. The egg noodles are stir-fried with a colorful array of vegetables, sliced pork, and shrimp in a savory sauce of soy, oyster sauce, and chicken broth. In Filipino culture, noodles symbolize long life, making pancit an essential dish at celebrations and a beloved everyday comfort food.
Prep15 mins
Cook20 mins
Serves4
Difficultyeasy
Ingredients
- 250g dried canton noodles (egg noodles)
- 200g pork tenderloin, thinly sliced
- 150g medium shrimp, peeled and deveined
- 2 cups cabbage, shredded
- 1 large carrot, julienned
- 1 cup snow peas, trimmed
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 cup chicken broth
- 3 tablespoons cooking oil
- Calamansi wedges for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 360
- Protein
- 16 g
- Carbs
- 42 g
- Fat
- 14 g
