🇪🇸 Spain recipe
Pan con Tomate
The simplest and most iconic dish of Catalonia, and arguably all of Spain. Crisp toasted bread is rubbed vigorously with the cut side of a ripe tomato until the pulp melts into the rough surface, then drizzled with the best extra virgin olive oil and sprinkled with salt. When made with perfect ingredients, it is greater than the sum of its parts.
Prep5 mins
Cook5 mins
Serves4
Difficultyeasy
Ingredients
- 4 thick slices of rustic sourdough or pan de cristal
- 4 very ripe medium tomatoes, halved crosswise
- 2 garlic cloves, halved
- Extra virgin olive oil (the best quality you have)
- Coarse flaky sea salt
- Thin slices of jamón ibérico (optional, for serving)
- Manchego cheese, thinly sliced (optional, for serving)
- Fresh thyme leaves (optional)
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 180
- Protein
- 4 g
- Carbs
- 22 g
- Fat
- 8 g
