🇮🇳 India recipe
Palak Paneer
Palak paneer is a quintessential North Indian vegetarian dish that pairs creamy cubes of fresh paneer cheese with a vibrant, silky spinach sauce. The dish has deep roots in Punjabi home cooking, where fresh seasonal spinach is transformed into a nourishing, mildly spiced gravy that is both comforting and nutritious.
Prep15 mins
Cook25 mins
Serves4
Difficultyeasy
Ingredients
- 250g paneer, cut into 2cm cubes
- 500g fresh spinach leaves, washed and trimmed
- 1 large onion, roughly chopped
- 2 medium tomatoes, roughly chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green chilies, roughly chopped
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 0.5 teaspoon turmeric powder
- 2 tablespoons ghee or butter
- 60ml heavy cream
- Salt to taste
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 320
- Protein
- 16 g
- Carbs
- 10 g
- Fat
- 24 g
