🇫🇷 France recipe
Nicoise Salad
A vibrant composed salad from Nice on the French Riviera, Salade Nicoise is a beautiful arrangement of the finest Mediterranean ingredients. Seared tuna, hard-boiled eggs, briny olives, crisp green beans, and ripe tomatoes are dressed simply with a sharp vinaigrette, celebrating the sun-soaked flavors of the Cote d'Azur.
Prep20 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 300g fresh tuna steaks (about 2cm thick)
- 4 large eggs
- 200g fine green beans (haricots verts), trimmed
- 250g small new potatoes, halved
- 200g ripe cherry tomatoes, halved
- 100g Nicoise olives (or Kalamata)
- 8 anchovy fillets in olive oil
- 1 small red onion, thinly sliced into rings
- 1 head butter lettuce, leaves separated
- For vinaigrette: 4 tablespoons extra virgin olive oil, 1.5 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1 small clove garlic (finely grated), salt and pepper
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 250
- Protein
- 15 g
- Carbs
- 15 g
- Fat
- 15 g
