🇻🇳 Vietnam recipe
Nem Ran (Fried Spring Rolls)
The crispy, golden fried spring rolls of northern Vietnam, nem ran features a crunchy shell of rice paper wrapped around a savory filling of ground pork, shrimp, glass noodles, wood ear mushrooms, and shredded vegetables. They are deep-fried to shattering perfection and served with lettuce, herbs, and nuoc cham.
Prep35 mins
Cook25 mins
Serves4
Difficultymedium
Ingredients
- 250 g ground pork
- 150 g raw shrimp, peeled and finely chopped
- 50 g dried glass noodles (mung bean vermicelli), soaked and cut
- 30 g dried wood ear mushrooms, soaked and finely chopped
- 1 medium carrot, finely shredded
- 100 g jicama or taro, finely shredded
- 1 egg yolk
- 2 shallots, finely minced
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tsp freshly ground black pepper
- 20 round rice paper wrappers (22 cm)
- Vegetable oil for deep frying
- 1 head green leaf lettuce
- 1 bunch fresh mint
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 12 g
- Carbs
- 24 g
- Fat
- 14 g
