🇮🇳 India recipe
Naan
Naan is the quintessential leavened Indian flatbread, traditionally slapped onto the scorching-hot inner walls of a clay tandoor oven where it bakes in seconds, puffing up with charred bubbles and a soft, chewy interior. This yogurt-enriched dough produces a bread that is tender, slightly tangy, and the perfect vehicle for scooping up rich curries and dals.
Prep20 mins + 1 hr rise
Cook15 mins
Serves8
Difficultymedium
Ingredients
- 400g all-purpose flour (maida)
- 1 teaspoon instant dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon baking powder
- 100g plain yogurt
- 2 tablespoons vegetable oil
- 120ml warm milk (approximately)
- 3 tablespoons melted butter (for brushing)
- 2 cloves garlic, minced (for garlic naan)
- 1 tablespoon nigella seeds (kalonji), optional
- Fresh coriander leaves, chopped (for garnish)
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 262
- Protein
- 8.7 g
- Carbs
- 45.4 g
- Fat
- 5.1 g
