🇫🇷 France recipe
Mousse au Chocolat
French chocolate mousse is the ultimate expression of chocolate in its purest, most ethereal form. Bittersweet chocolate is melted and folded into billowy whipped egg whites and cream, creating a dessert that is simultaneously intensely rich and impossibly light. It should tremble on the spoon and dissolve on the tongue.
Prep25 mins
Cook5 mins
Serves6
Difficultymedium
Ingredients
- 200g dark chocolate (70% cocoa), finely chopped
- 4 large eggs, separated
- 30g unsalted butter, cut into small pieces
- 1 tablespoon strong espresso or coffee, cooled
- 2 tablespoons granulated sugar
- 150ml heavy cream, cold
- Pinch of fine sea salt
- Pinch of cream of tartar
- Whipped cream and chocolate shavings for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 282
- Protein
- 4.3 g
- Carbs
- 27.5 g
- Fat
- 18.6 g
