🇻🇳 Vietnam recipe
Mi Quang
The signature noodle dish of Quang Nam province, mi quang features wide, turmeric-stained rice noodles in a small amount of rich, concentrated broth made with shrimp and pork, topped with peanuts, sesame rice crackers, fresh herbs, and sliced banana blossoms.
Prep30 mins
Cook30 mins
Serves4
Difficultymedium
Ingredients
- 400 g fresh mi quang noodles (or wide rice noodles)
- 200 g pork shoulder, sliced
- 200 g shrimp, peeled and deveined
- 1 tsp ground turmeric
- 2 tbsp annatto oil (dau dieu)
- 2 tbsp vegetable oil
- 3 shallots, minced
- 3 cloves garlic, minced
- 2 medium tomatoes, quartered
- 500 ml chicken or pork broth
- 2 tbsp fish sauce
- 1 tsp sugar
- 100 g roasted peanuts, roughly crushed
- 8 sesame rice crackers (banh trang me)
- 200 g bean sprouts
- 1 banana blossom, thinly sliced
- 1 bunch fresh Thai basil
- 1 bunch fresh Vietnamese coriander
- 2 limes, cut into wedges
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 510
- Protein
- 28 g
- Carbs
- 58 g
- Fat
- 18 g
