🇱🇧 Lebanon recipe
Manoushe
The quintessential Lebanese breakfast, manoushe is a soft, pillowy flatbread generously smeared with a fragrant paste of za'atar mixed with olive oil, then baked in a blazing hot oven until the dough puffs and the za'atar is toasted and aromatic. Eaten folded, warm, with fresh mint and tomatoes.
Prep20 mins + 1 hr rise
Cook7 mins per batch
Serves6
Difficultymedium
Ingredients
- 500g all-purpose flour
- 7g instant dry yeast (1 packet)
- 1 teaspoon granulated sugar
- 10g fine sea salt
- 2 tablespoons extra virgin olive oil (for the dough)
- 300ml warm water (about 35°C)
- For the topping: 100g za'atar
- 120ml extra virgin olive oil
- Fresh mint, sliced tomatoes, and sliced cucumbers for serving
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 350
- Protein
- 8 g
- Carbs
- 50 g
- Fat
- 15 g
