🇲🇾 Malaysia recipe
Satay
Malaysian satay is a beloved street food of marinated meat threaded onto bamboo skewers and grilled over a charcoal flame. The marinade is a fragrant blend of lemongrass, turmeric, and galangal, while the accompanying peanut sauce is rich, slightly sweet, and deeply spiced. Satay Kajang, from the town of Kajang in Selangor, is considered the gold standard of Malaysian satay.
Prep30 mins + 2 hrs marinate
Cook15 mins
Serves4
Difficultymedium
Ingredients
- 500g boneless chicken thigh, cut into thin strips
- 3 stalks lemongrass, white part only, finely sliced
- 2cm fresh turmeric, sliced (or 1 teaspoon ground)
- 2cm galangal, sliced
- 3 shallots, roughly chopped
- 2 cloves garlic
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- 2 tablespoons palm sugar or brown sugar
- 1 tablespoon vegetable oil
- Bamboo skewers, soaked in water for 30 minutes
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 340
- Protein
- 26 g
- Carbs
- 12 g
- Fat
- 22 g
