🇲🇾 Malaysia recipe
Rojak
Malaysian rojak is a riotous salad that embodies the country's multicultural spirit. Chunks of tropical fruit, fried tofu, prawn fritters, and cucumber are tossed in a thick, glossy dressing made from shrimp paste, tamarind, palm sugar, and chili. Topped with a shower of crushed roasted peanuts, every bite delivers a different combination of sweet, sour, spicy, and savory that is uniquely Malaysian.
Prep20 mins
Cook0 mins
Serves4
Difficultyeasy
Ingredients
- 1 small jicama (sengkuang), peeled and cut into chunks
- 1 firm green mango, sliced
- 1 small pineapple, cored and cut into chunks
- 1 cucumber, cut into chunks
- 100g fried tofu puffs (tauhu pok), halved
- 100g fried prawn fritters (cucur udang), cut into pieces
- 2 tablespoons hae ko (thick dark shrimp paste)
- 2 tablespoons tamarind paste mixed with 3 tablespoons warm water, strained
- 3 tablespoons palm sugar, grated
- 1-2 bird's eye chilies, finely chopped
- 100g roasted peanuts, coarsely crushed
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 220
- Protein
- 6 g
- Carbs
- 28 g
- Fat
- 10 g
