🇲🇾 Malaysia recipe
Mee Goreng Mamak
Mee Goreng Mamak is the quintessential Malaysian Indian Muslim stir-fried noodle dish, found at mamak stalls across the country that serve food around the clock. The yellow wheat noodles are tossed in a tangy, slightly sweet sauce made from tomato ketchup, chili sauce, and soy sauce, with cubes of fried tofu, potato, egg, and a squeeze of lime. It is comfort food at its most satisfying.
Prep15 mins
Cook10 mins
Serves2
Difficultyeasy
Ingredients
- 400g yellow wheat noodles (mee)
- 150g firm tofu (tauhu), cut into small cubes and fried
- 1 medium potato, boiled, peeled, and cubed
- 2 eggs
- 100g bean sprouts
- 3 cloves garlic, minced
- 2 tablespoons tomato ketchup
- 1 tablespoon chili sauce (or sambal)
- 1 tablespoon light soy sauce
- 1 tablespoon kicap manis (sweet soy sauce)
- 1 tablespoon oyster sauce
- 3 tablespoons vegetable oil
- 2 limes, halved, for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 400
- Protein
- 14 g
- Carbs
- 48 g
- Fat
- 16 g
