🇫🇷 France recipe
Madeleines
These delicate, shell-shaped butter cakes from the town of Commercy in Lorraine are perhaps the most literary pastry in the world, immortalized by Marcel Proust. A perfectly baked madeleine has a golden, slightly crisp exterior, a tender and moist crumb, and the distinctive bump on its back that is the hallmark of proper technique.
Prep15 mins + 1 hr chill
Cook12 mins
Serves12
Difficultyeasy
Ingredients
- 120g plain flour
- 120g granulated sugar
- 120g unsalted butter, melted and cooled, plus extra for greasing
- 3 large eggs
- Zest of 1 lemon
- 1 tablespoon honey
- 1 teaspoon baking powder
- Pinch of fine sea salt
- Icing sugar for dusting
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 130
- Protein
- 2 g
- Carbs
- 15 g
- Fat
- 7 g
