🇵🇭 Philippines recipe
Lumpia
Lumpia is the Filipino version of the spring roll and is an essential part of every Filipino celebration. The thin, delicate wrappers are filled with a savory mixture of ground pork, finely chopped vegetables, and aromatics, then rolled tightly and fried until shatteringly crispy. Making lumpia is often a communal activity, with the whole family gathered around the table assembling dozens of rolls together.
Prep40 mins
Cook20 mins
Serves6
Difficultymedium
Ingredients
- 30 pieces lumpia wrappers (spring roll wrappers)
- 500g ground pork
- 1 cup carrots, finely diced
- 1 cup jicama (singkamas), peeled and finely diced
- 1/2 cup water chestnuts, finely diced
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- 1 egg, beaten (for sealing wrappers)
- Cooking oil for deep-frying
- Sweet chili sauce or banana ketchup for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 12 g
- Carbs
- 28 g
- Fat
- 14 g
