🇯🇲 Jamaica recipe
Sweet Potato Pudding
Sweet potato pudding, known locally as hell-a-top and hell-a-bottom and hallelujah in the middle, is one of Jamaica's most beloved traditional desserts. The name refers to the crispy, almost burnt crust on top and bottom with a soft, fudgy center. Grated sweet potato is combined with coconut milk, brown sugar, and warm spices, then baked slowly until dense and deeply caramelized.
Prep30 mins
Cook1 hr 45 mins
Serves6
Difficultymedium
Ingredients
- 700g sweet potatoes, peeled and finely grated
- 200g yellow yam, peeled and finely grated
- 400ml coconut milk
- 200g dark brown sugar
- 100g all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 75g raisins
- 2 tablespoons melted butter
- 1/2 teaspoon salt
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
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Nutrition per serving
- Calories
- 340
- Protein
- 4 g
- Carbs
- 52 g
- Fat
- 14 g
