🇯🇲 Jamaica recipe
Jamaican Cornmeal Porridge
Cornmeal porridge is the ultimate Jamaican comfort breakfast, a thick and creamy bowl of golden warmth that fuels the start of many a Jamaican morning. Fine cornmeal is slowly simmered with coconut milk, cinnamon, and nutmeg until it reaches a velvety consistency, then enriched with sweetened condensed milk and vanilla. It is the kind of dish that feels like a warm embrace.
Prep5 mins
Cook25 mins
Serves4
Difficultyeasy
Ingredients
- 150g fine yellow cornmeal
- 400ml coconut milk
- 400ml water
- 100ml sweetened condensed milk
- 1 cinnamon stick
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons sugar (or to taste)
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 6 g
- Carbs
- 44 g
- Fat
- 10 g
