🇯🇲 Jamaica recipe
Festival
Festival is a sweet, fried cornmeal dumpling that is uniquely Jamaican. Unlike its savory cousin the fried dumpling, festival has sugar and vanilla that give it a dessert-like quality. Shaped into small elongated fingers, they are deep-fried until golden brown and slightly crispy on the outside while remaining soft and pillowy inside. They are the essential street food companion to jerk chicken and fried fish.
Prep15 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 250g all-purpose flour
- 100g fine cornmeal
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 150ml water (approximately)
- Vegetable oil for deep frying
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 260
- Protein
- 4 g
- Carbs
- 40 g
- Fat
- 10 g
