🇯🇲 Jamaica recipe
Curry Goat
A cornerstone of Jamaican celebrations, curry goat is the centerpiece of parties, weddings, and dances across the island. The dish reflects the Indian influence on Jamaican cuisine, adapted with local scotch bonnet peppers and allspice. Bone-in goat is marinated overnight, then slow-cooked until the meat is impossibly tender and the thick curry sauce clings to every piece.
Prep30 mins + overnight marinade
Cook2 hrs 30 mins
Serves6
Difficultyhard
Ingredients
- 1.5kg bone-in goat meat, cut into bite-sized pieces
- 3 tablespoons Jamaican curry powder
- 1 teaspoon ground allspice
- 6 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 large onion, diced
- 4 scallions, chopped
- 4 sprigs fresh thyme
- 2 scotch bonnet peppers, chopped
- 2 large potatoes, peeled and cubed
- 2 large carrots, peeled and diced
- 2 tablespoons vegetable oil
- 750ml water or enough to cover the meat
- Juice of 1 lime
- Salt and black pepper to taste
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 420
- Protein
- 34 g
- Carbs
- 10 g
- Fat
- 26 g
