🇯🇲 Jamaica recipe
Gizzada
Gizzada, also known as pinch-me-round, is a beloved Jamaican coconut tart with Portuguese origins dating back to the colonial era. A shortcrust pastry shell is pinched into a decorative fluted edge, then filled with a sweet, spiced mixture of freshly grated coconut, brown sugar, ginger, and nutmeg. The tart is baked until the filling is sticky and caramelized and the pastry is golden and crumbly.
Prep30 mins
Cook30 mins
Serves4
Difficultymedium
Ingredients
- 200g all-purpose flour
- 2 tablespoons granulated sugar
- 100g cold butter, cubed
- 2-3 tablespoons ice water
- 300g freshly grated coconut
- 200g dark brown sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon water for the filling
- 1/4 teaspoon salt
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 260
- Protein
- 4 g
- Carbs
- 36 g
- Fat
- 12 g
