🇯🇲 Jamaica recipe
Stamp and Go
Stamp and Go are Jamaica's beloved salt cod fritters, named for the speed at which they are made and eaten. The batter comes together quickly with seasoned flour and flaked saltfish, then the fritters are dropped into hot oil and fried until golden and puffy. They are a classic Jamaican street food and breakfast item, eaten on the go with a cup of hot chocolate or coffee.
Prep15 mins + overnight soak
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 225g salt cod (saltfish), soaked overnight
- 200g all-purpose flour
- 1 teaspoon baking powder
- 1 egg, beaten
- 150ml water
- 1 small onion, finely diced
- 1 scotch bonnet pepper, seeded and finely chopped
- 3 scallions, finely chopped
- 2 sprigs fresh thyme, leaves stripped
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 240
- Protein
- 14 g
- Carbs
- 22 g
- Fat
- 10 g
