🇯🇲 Jamaica recipe
Rum Punch
Jamaican rum punch follows the time-honored Caribbean rhyme: one of sour, two of sweet, three of strong, four of weak. This classic ratio creates a perfectly balanced tropical cocktail that showcases Jamaica's world-famous rums. The punch is fruity and deceptively easy to drink, with the rum providing warmth and depth beneath layers of citrus and tropical fruit.
Prep10 mins
Cook0 mins
Serves6
Difficultyeasy
Ingredients
- 180ml freshly squeezed lime juice (sour)
- 360ml grenadine or strawberry syrup (sweet)
- 540ml Jamaican rum (such as Wray and Nephew white overproof or Appleton Estate)
- 720ml tropical fruit juice (pineapple, orange, or a blend)
- A generous dash of Angostura bitters
- 1 teaspoon freshly grated nutmeg
- Ice cubes
- Orange slices and maraschino cherries for garnish
Method
7 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 220
- Protein
- 0.5 g
- Carbs
- 28 g
- Fat
- 0.2 g
