🇯🇲 Jamaica recipe
Jamaican Patties
The Jamaican patty is the island's most popular street food, a flaky, golden half-moon pastry encasing a spiced meat filling. The distinctive yellow crust gets its color from turmeric and curry powder, with its flakiness from a cold-butter pastry method. The filling is a fragrant mixture of seasoned ground beef with curry powder, scotch bonnet, and thyme that has been slowly cooked down until rich and concentrated.
Prep45 mins
Cook45 mins
Serves6
Difficultymedium
Ingredients
- 500g all-purpose flour
- 1 teaspoon turmeric powder
- 1 teaspoon curry powder
- 1 teaspoon salt
- 200g cold butter, cubed
- 120ml ice water
- 500g ground beef
- 1 large onion, finely diced
- 2 tablespoons Jamaican curry powder
- 1 scotch bonnet pepper, finely chopped
- 4 scallions, finely chopped
- 3 sprigs fresh thyme, leaves stripped
- 120ml beef stock
- 1 egg, beaten for egg wash
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 340
- Protein
- 14 g
- Carbs
- 32 g
- Fat
- 18 g
