🇮🇪 Ireland recipe
Potato Farls
Potato farls are an essential component of the Ulster fry, the magnificent breakfast of Northern Ireland. The word 'farl' comes from the Scots word 'fardel' meaning a quarter, referring to the triangular shape cut from a round of potato bread. Made from leftover mashed potato mixed with flour and butter, they are cooked on a hot griddle until golden on each side, yielding a bread that is starchy, soft, and utterly addictive when fried in bacon fat alongside your morning eggs.
Prep10 mins
Cook20 mins
Serves4
Difficultyeasy
Ingredients
- 500g floury potatoes, peeled and quartered
- 30g butter, melted
- 100g plain flour, plus extra for dusting
- 1/2 teaspoon salt
- Pinch of freshly ground black pepper
- Butter or bacon fat for cooking
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 220
- Protein
- 4 g
- Carbs
- 34 g
- Fat
- 7 g
